7 ways to Frost a Cake Like a Pro

These tall and tall diaper cakes can seem like a mountain you can never climb, an impossible challenge for pastry professionals. But the icing of a layer cake with butter sieve should not be out of your reach. In fact, if you can freeze a leaf cake, you will learn to taste a cake like this in a flash. All it takes is a little more time and tricks from the pros.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro
1. Get your prepared cake

Settle for success from the start by cropping the top of each layer of cake with a long toothed knife - you want a flat and even surface for your frosting. If you want to decorate the finished cake with fat crumbs, stay them. Place a layer of cake on a turn of cardboard cake, if you have one.

1. Get your prepared cake

2. Seal In The Moisture

Nobody likes dry cake. Avoid it and prolong the shelf life of the cake by brushing the top of the diaper with a simple syrup. Want bonus points? Use herbs, spices or other flavors to create flavored syrups. We like to combine lemon-vanilla syrup with a lemon butter buffer, for example, or a coffee-bourbon syrup with a maple sieve.
Seal In The Moisture
Seal In The Moisture
3. Pipe a border

Make the icing of the layers easier by first sending a cream border of butter around the perimeter of the cake. This keeps the crepitation of butter where you want and prevents corks, such as jam or pastry cream, from escaping.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro
4. Cut the first layer

Control how much frosting you chew between each layer by measuring it with a spring ice ball. Two to three balls of butter cream in the center of the diaper (about 1/2 cup) is a good amount. Use an offset spatula to gently distribute the butter cream to the rim.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro
5. Continue frosting the remaining layers

Place a second layer on top of the first, and repeat the steps: brush it with syrup, channel a cream border of butter and flare the diaper. Repeat with the remaining layers.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro
6. Create a crumb coat

The "coat in pieces" is a base coat of frosting that helps to trap crumbs that otherwise would make your cake finished messy. Add an additional ball of butter cream to the top layer and press it carefully over the edges of the cake, then lower the sides. Use a smaller offset spatula to spread the cream of butter on the sides, making sure the entire cake is covered with a thin layer. (It is good if the crumbs mix a bit with the frosting, this layer will be covered again.) Slide the edge of the long shallow spatula into the top of the cake, spreading the butter crucible in a flat layer. Place the whole cake in the refrigerator to settle, at least 30 minutes and until night.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro
7. Finish the icing of the cake and decorate it

When the coat is set, remove the cake from the refrigerator and use the offset spatulas to spread another layer of butter cream on the whole cake, using the rest of the frosting. If you want to decorate the edges of the finished cake, slide the strips of parchment under the edges of the cake and use your hand to squeeze carefully the toasted crumbs *, toasted nuts, chocolate chips or crackers along the edges. Or leave the cake clear and show the fact that you know how to freeze a cake - who is going to argue?

*** To make toasted cake crumbs **, place the reserved cake toppings on a lined plate and toast in a 300 ° F oven until crisp. Let the grilled cake cool slightly, then crush it into a food processor and use to coat the cake.
7 ways to Frost a Cake Like a Pro
7 ways to Frost a Cake Like a Pro

7 ways to Frost a Cake Like a Pro 7 ways to Frost a Cake Like a Pro Reviewed by lawson james on June 21, 2017 Rating: 5

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